Eat Raw!
So I have a few ideas [beliefs] about food! I drink raw [real] whole milk from 100% certified organic grass-fed cows and only eat 100% grass-fed beef. Our country has been treating the symptoms of the milk problem (contamination) for 100 years, rather than the cause (unhealthy cows). It has become easier and more cost-effective to unnaturally manufacture amazing amounts of contaminated milk from our cows because, after all, pastuerization is the cure! So pool all the “milk” and then ZAP it, which kills almost all bacteria - good and bad - as well as beneficial enzymes such as lactase.
Meanwhile, the cow is forced to chomp on some type of hybrid corn (America’s largest crop), which is totally foreign to her digestive system. COWS WERE CREATED TO EAT GRASS!! Cows, goats, deer, elk, bison, buffalo, antelope, etc. all have what is called a rumen. They are ruminants! The rumen is the only organ that is designed to convert grass into healthy, protein energy. This is the cow’s natural diet. This is also the picture kids think of when they learn about cows - the cow grazing the pasture in front of the family’s red barn.
Cows getting stuffed full of corn is nothing short of a FARCE. The acidity of the cow’s gut becomes unbalanced, e Coli sky rockets, and the cow becomes sick and can even die if not monitored very closely. Their manure must be sterilized and pumped to a “manure lagoon” instead of being used as organic fertilizer (corn-fed cow’s manure is toxic, disease-filled, and will actually kill a crop instead of help it). After just one week on an all-grass diet, e Coli in the cow’s gut will be reduced by about 80 percent - in ONE WEEK!
To top it off, the difference in the nutritional value of the meat from such cows is astonishing. For someone who wants to learn more about the farce that is our modern food supply, take a look at the following books:
The Untold Story of Milk / The Omnivore’s Dilemma / In Defense of Food
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